Chefs Unlimited Mexico: empowering culinary excellence through innovation and knowledge sharing

In August 2026, Newrest Mexico hosted a new edition of Chefs Unlimited. The event brought together some of the country’s talented chefs for several days dedicated to culinary development, creativity, and knowledge sharing.

A global community bringing innovation to the plate

Throughout the event, participants worked on reimagining traditional recipes, incorporating emerging food trends, developing seasonal menus, and creating concepts for client events and customer experiences. More than a competition, Chefs Unlimited is a global platform designed to foster creativity, encourage knowledge sharing, and strengthen culinary expertise across Newrest operations worldwide.

Through its international network of chefs, the program enables teams to learn from one another, exchange best practices, and continuously elevate the culinary experience delivered to clients and consumers.

Inspiring the next generation of chefs

The 2026 Mexican edition was led by Andrés Rueda, Executive Chef for Latin America and one of the driving forces behind the development of Chefs Unlimited in the region.

His mission was clear: elevate culinary standards, nurture talent, and inspire innovation through practical training, mentorship, and the sharing of expertise.

This year’s Mexican team brought together nine of the country’s Newrest chefs:

Tonatiuh Castro, César Torres, Daniel Gómez, Jesús Rochin, Irving Martínez, Jorge González, Heriberto Méndez, Julieta Cortés, and Miguel Quintana.

Together, they showcased the talent, experience, and leadership that continue to strengthen Newrest’s culinary reputation across Latin America and beyond.