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Newrest wishes you all the best for 2025!
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One Team Unlimited Challenge: one more year!
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Morocco: Newrest prepares for the future by establishing new partnerships
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Snacking News: Do you want to shine in society?
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Snacking News: did you follow what happened in the Newrest world?
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William Delmo, Hospitality Housekeeping Trainer at Newrest Guyana, was awarded a Hearts in Hospitality
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Meet Florian Hijalba, Financial Planning Analyst & IT Manager in Houston, USA!
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Monthly Country Zoom: This month, we shine a spotlight on Peru!
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New Caledonia: Newrest prioritizes local products
Newrest New Caledonia serves 15,000 meals per day, has 350 employees, works with around fifteen clients, operates across 95 delivery points, and has several production sites. The group collaborates with a network of 52 Caledonian suppliers, including vegetable farmers, breeders, fishermen, wholesalers, and processors.
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Newrest Sweden launches a Buddy Program to welcome the new collaborators
3 weeks ago
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Pink October Snacking News
1 month ago
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Pink October in Switzerland: thank you for your support!
1 month ago
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Newrest Nigeria won the “CSR Champions” prize for their “Project Green”
2 months ago
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Monthly Country Zoom: Costa Rica
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Yann Hautcoeur, a Newrest chef in New Caledonia
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In October, let’s indulge in some autumn treats!
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Meet Newrest’s robots!
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Let’s follow Apolline Bonnaud during one day at work in Wissous, France!
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Newrest, new caterer for Pierre Fabre group
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Innovation at Newrest: how are the IT professions impacted?
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Tom Abbott, one of the executive chefs in Newrest UK, talks about his role within the group
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Newrest Chile caters the presidential plane of Emmanuel Macron
4 weeks ago
Rall catering
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Newrest Wagons-Lits and Facilit’Rail participated to Pink October
1 month ago
Remote sites & catering
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Newrest Peru has participated to COMASURMIN and MOQUEGUAMIN
3 weeks ago
Facility management
Press release
Newrest acquires GEPSA, a major player in FM services for sensitive sites
2 weeks ago
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