In collaboration with Chef Thierry Marx, Accro is bringing a recipe of vegetarian meatballs like a “pot au feu” on board SNCF trains for the first time.
The brand reconciles consumer pleasure and respect for the planet by offering 100% plant-based alternatives to meat.
With this original, tasty recipe, passengers can enjoy vegetarian meatballs made with just 15% fat, earning A and B nutri scores.
It’s a comforting, gourmet dish that will warm the passengers’ heart and taste buds.
FOR MORE INFORMATIONS :
Other articles about Rail sector
? Culinary innovation aboard our trains!
Newrest and ONCF organised a cooking contest in Tangier station
The spring menu is available in Bars of the TGV INOUI trains
Newrest celebrates 3 years of catering services with Al Boraq train in Morocco
With ÖBB, Newrest upgrades its services to create the new era of night trains
Newrest renews its catering and integrated services partnership with ÖBB
Newrest renews its rail catering partnership with the SNCF
Don't miss out our latest news