Supporting local producers: A priority for Newrest on board TGV InOui

As a key player in rail catering, Newrest designs and delivers the Bistro TGV InOui offering with a strong commitment to promoting quality and responsible food. We pursue this ambition by selecting partners who share our values and by building a supply chain that favors French sectors.

A rigorous selection for a responsible offering

Our mission goes beyond offering recipes: it’s about creating an engaging culinary experience that supports local producers, ensures ethical sourcing, and meets the expectations of customers who are increasingly attentive to product origins.

At Newrest, we prioritize:

French sectors and short supply chains whenever possible,
Cooperatives that fairly compensate producers,
Raw materials selected for their quality and controlled environmental impact.

Meaningful partnerships

These choices translate into strong collaborations with committed producers and brands:

Canavere: rice grower in Camargue since 1945, supplier of the rice used in our stuffed tomato dish.
Les producteurs d’abord: a family business from Sarthe that transforms downgraded fruits into sugar-free purées—anti-waste and delicious.
Les Deux Gourmands: biscuit makers and beekeepers from Île-de-France, behind the iconic cookies served on board.
Paysan Breton: a cooperative supporting the local dairy economy in Brittany and Pays de la Loire, producer of the semi-salted butter used in the ham club sandwich.
C’est qui le Patron ?!: a cooperative initiative that allows consumers to directly support producers, such as with the apple juice served on TGV InOui trains.

A commitment that travels every day

By integrating these partners into the Bistro TGV InOui offering, Newrest gives meaning to every journey: a catering service that values local expertise and places people and quality at the heart of its choices.

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