Newrest Maroc at the heart of the 26th edition of Golf & Gastronomie

On Thursday, November 13, Newrest Maroc took part in a new edition of Golf & Gastronomie, held this time at the heart of Bouskoura Golf City.

A prestigious event combining sport and gastronomy

The Golf & Gastronomie event brought together key players from the hospitality and catering sectors for this edition.

Since 2009, this prestigious gathering has combined culinary excellence and a passion for golf through an original concept: a course where each hole features a creation by a renowned chef.

A participation marked by culinary creativity

For this edition, Newrest was present at the 5th hole, offering a tasting signed by Chef Hicham Allam: Black Tiger shrimp skewers, pineapple tartare with mild chili and argan oil.

A refined dish that immediately received enthusiastic compliments from the guests, impressed by the balance of flavors and the subtly revisited Moroccan touch.

Throughout the course, guests enjoyed a unique experience combining sporting competition and gastronomic creativity.

Newrest’s participation in this event reflects its ongoing commitment to promoting culinary expertise, innovation, and operational excellence among its partners and clients.

FOR MORE INFORMATION:

• Newrest Morocco launches its culinary training program
• A Successful New Opening for Newrest Morocco
• MOROCCO within the Our organisation Newrest