Newrest Gulf proposed a balanced diet day at a Challenger shipyard

Developed in consultation with specialist Weill Cornell Medicine and encouraged by the Supreme Committee in charge of organizing the World Cup, Newrest Gulf began serving a menu adapted for about 130 Challenger volunteers. From breakfast to dinner, guests have enjoyed meals regulating caloric intake with a larger offer of vegetables, dairy products, nuts and dried fruits for example. A medical follow-up initiated by the WCM Cabinet will be continued in order to highlight the results of this program.