Newrest Gulf central kitchen in Qatar reaches 30.000 mandays catering

Newrest’s catering operations in Central Kitchen grow in Qatar 

It’s a pleasure for Newrest Gulf teams to find a growth in their catering operations in the Construction business sector. It showcases the Group’s legitimacy on this market, thanks to its culinary know-how and catering expertise.  

With the start of the second phase of the UCC Holding contract, Newrest Gulf signs a new performance. On December 16th started a new contract of 5.000 mandays supplying a new restaurant in the Construction business sector. Therefore, Newrest Gulf is now feeding more than 30,000 people from its Central Kitchen located in Doha. 

This figure includes breakfast, lunch and dinner for the workers accommodated in Barwa Al Barawa Labor City as well as in other accommodations outside the city with transported and delivered meals. 

A catering expertise adapted to Qatari guests 

Concerned with offering a catering service adapted to the expectations of its guests, Newrest Gulf prepares food adapted to lots of different communities. Indian, Nepali, Bangladeshi, Turkish, Arabic, Filipino and African food are served in different restaurants and counters to match with consumers’ expectation.  

It allows the Group to fully focus on the guests’ satisfaction and build its expertise through developing recipes adapted to all communities.   

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