“Les p’tits plats du Chef” land at Chantier Naval de Marseille

This concept, imagined by Newrest, is based on traditional cuisine based on the use of fresh and local products. The teams were able to revitalize the catering by focusing their project around:

• a homemade service enhanced by new dishes
• a new environment renewing the line of self and creating a terrace.

Local teams have also deployed the Group’s digital tools to streamline the service.

FOR MORE INFORMATION:

• Newrest Restauration activities
• Newrest expertise in administrations