Inauguration of the LGV Paris-Bordeaux line

On Saturday, July 2nd, the first TGV InOui, which now connects Paris to Bordeaux in 2:04, left Paris-Montparnasse station at 8:41 am and arrived at Bordeaux Saint-Jean station at 10:45 am. Several events were proposed to animate the inaugural route of this LGV Atlantic train. Travelers have had the honor of tasting Aquitaine caviar alongside Michel Sarran. This Chef from Toulouse, with 2 stars and member of the Jury of the show “Top Chef”, signed last September, dishes of the brand “Bistro de Chef par Michel Sarran”, brand created by the Newrest Group for Newrest Wagons-Lits.

Below, Rachel Picard (General Manager of Voyages SNCF) alongside Chef Michel Sarran in the bar car:

FOR MORE INFORMATION:

• Newrest know-how for railway companies
• “Bistro de Chef par Michel Sarran”  page
• Michel Sarran’s Website