Coralys Farm Product event by Newrest Coralys at Jean Bosco Center

On September 20th, teams of Newrest Coralys from the Jean Bosco center organized a Coralys Farm Product event for their guests.

Teams of Newrest Coralys from the Jean Bosco Center offered their guests:

a break from 10:30 to 11 am a little special: cold cuts and cheeses plus yogurts farm Burdignes (69).
products exclusively from Coralys Farm for the meal: a plancha animation, with merguez, chipolatas, Charolais steaks, slices of bacon and salmon (not of the farm), all accompanied by baked potato, sour cream and Provençal tomato .

The Jean Bosco Center receives denominational and non-denominational groups, about 300 groups per year. It is a typical site Hotel / seminar with a hotel part of 41 rooms, some of which has just been renovated with high-end services (refurbished rooms, air conditioning, LCD TV, bathroom and toilet).

The place hosting workgroups for 1 or more days and offers customers to be able to take various services on site: Breakfast (Continental, Anglo-Saxon etc), Self-Catering Breaks (3 starters, 3 desserts, dairy products, 1 meat, 1 fish, 1 vegetable and 1 starch), several types of Diners self appetizers (3 starters, 3 desserts, dairy products, 1 meat, 1 fish, 1 vegetable and 1 starch), or buffets and more improved meals on demand. It is an establishment belonging to the Salesian network, a very large Coralys historical client.