Newrest invites Accro vegetarian meatballs on board of the French TGV INOUI train.

In collaboration with Chef Thierry Marx, Accro is bringing a recipe of vegetarian meatballs like a “pot au feu” on board SNCF trains for the first time.

The brand reconciles consumer pleasure and respect for the planet by offering 100% plant-based alternatives to meat.

With this original, tasty recipe, passengers can enjoy vegetarian meatballs made with just 15% fat, earning A and B nutri scores.

It’s a comforting, gourmet dish that will warm the passengers’ heart and taste buds.

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